Temp probes - Meat vs Ambient - beginner question

Started by MauroBBQ, April 23, 2018, 12:33:13 PM

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MauroBBQ

Good day
Beginner question
I have a 22" performer and planning to cook some babyback's (low n slow)
I do not have an "ambient" probe... But I do have a meat probe (Bluetooth)
Will this serve the same purpose if I place it at grill level during the cook?

22" Performer - SJG:N code - GA: P code - Weber Q 1000 - Weber Q 2000 - WSM 22"
Youtube page: Mauro's BBQ
email: maurobbq73@gmail.com

Mike in Roseville

It should. You would need to mount it where it wasn't directly laying on the grate. Some people take a potato, cut it in half and push the probe through that. A ball of aluminum foil works too.


Sent from my iPhone using Weber Kettle Club mobile app

Transit98


Quote from: Mike in Roseville on April 23, 2018, 01:21:25 PM
It should. You would need to mount it where it wasn't directly laying on the grate. Some people take a potato, cut it in half and push the probe through that. A ball of aluminum foil works too.


Sent from my iPhone using Weber Kettle Club mobile app
Good Advice / never heard of the potato trick, I like it


Sent from my iPhone using Weber Kettle Club

MauroBBQ

Quote from: Mike in Roseville on April 23, 2018, 01:21:25 PM
It should. You would need to mount it where it wasn't directly laying on the grate. Some people take a potato, cut it in half and push the probe through that. A ball of aluminum foil works too.


Sent from my iPhone using Weber Kettle Club mobile app

Muchas Gracias!!!! Thank you for the recommendations
22" Performer - SJG:N code - GA: P code - Weber Q 1000 - Weber Q 2000 - WSM 22"
Youtube page: Mauro's BBQ
email: maurobbq73@gmail.com