Sunday Rub Cook

[Transit98]

Got me some Smithfield Ribs last night. Coated with Capital Grill Kona rub (link to recipe to follow) added some brown sugar and Dizzy Dust.

The smoke is happening on a 22.5 snake with brick method with a small water pan.

They went in at noon



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[Transit98]

Going to wrap in another hour


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[Transit98]

Will wrap in 30


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[Transit98]

Got caught up working in the garage - finished in broiler


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[Firemunkee]

Man those look so good!!!

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