I’ve been reading about some of you guys grilling a roast like a steak,so last night I decided to try it. I marinated it and then sprinkled with Montreal steak seasoning and grilled to internal temp of 130. It turned out really good,plus it was only 2.99 a pound. I will definitely do this again!
By the way this weighed about a pound and a half and served 3 people.
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