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Weber Kettle Club Forums
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Charcoal Grilling & BBQ
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Sub zero pulled porky
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Topic: Sub zero pulled porky (Read 1156 times)
WildonionAB
WKC Brave
Posts: 111
Sub zero pulled porky
«
on:
March 10, 2018, 06:54:35 AM »
Having some friends over tonight. So decided to chuck a few pork shoulders into the ol kettle with some apple wood chunks.
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Dc_smoke309
WKC Ranger
Posts: 1042
Sub zero pulled porky
«
Reply #1 on:
March 10, 2018, 11:09:27 AM »
I love grilling in the snow lol
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TheKevman
WKC Brave
Posts: 382
Re: Sub zero pulled porky
«
Reply #2 on:
March 10, 2018, 01:46:53 PM »
Yes! Grilling in the snow and in cold temperatures is the best! Gotta love the look on warm-weather-only grillers’ faces when you tell them you cook outdoors year-round, even in the weather you’re dealing with today!
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A man who has an experience is never at the mercy of a man who has just a theory.
Firemunkee
WKC Ranger
Posts: 1971
Re: Sub zero pulled porky
«
Reply #3 on:
March 10, 2018, 07:33:56 PM »
[emoji106][emoji106]
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Together we'll fight the long defeat.
SMOKE FREAK
WKC Ranger
Posts: 1115
Re: Sub zero pulled porky
«
Reply #4 on:
March 11, 2018, 05:58:13 AM »
I love grilling/smoking in the snow...But I'm ready for spring...
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hawgheaven
WKC Performer
Posts: 2070
Re: Sub zero pulled porky
«
Reply #5 on:
March 11, 2018, 08:12:42 AM »
Quote from: SMOKE FREAK on March 11, 2018, 05:58:13 AM
I love grilling/smoking in the snow...But I'm ready for spring...
X2.
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Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.
Dc_smoke309
WKC Ranger
Posts: 1042
Re: Sub zero pulled porky
«
Reply #6 on:
March 11, 2018, 10:26:56 AM »
Agreed . I have two boys under two.... we’re all a little sick of being indoors [emoji51]
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hawgheaven
WKC Performer
Posts: 2070
Re: Sub zero pulled porky
«
Reply #7 on:
March 12, 2018, 04:13:07 AM »
My whole take on winter is, what's the friggin' purpose? Gettin' too old for the cold...
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Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Sub zero pulled porky