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15hr 5lb pork butt on a snow filled day.

Started by auto180sx, January 15, 2018, 07:19:55 PM

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auto180sx

First smoke on my new Weber 22 kettle. I think if it wasn't for the snow and freezing temps, this would have cooked much faster. Coming from an 18 inch kettle, the time between adding more coal using the snake method is substantially longer.

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vwengguy

That looks like success to me 🏻


Sent from my iPhone using Weber Kettle Club

SMOKE FREAK

Personally I like the ones that take a long time...Always the best in my opinion...

auto180sx

Quote from: vwengguy on January 16, 2018, 01:32:51 AM
That looks like success to me 🏻


Sent from my iPhone using Weber Kettle Club

I would have to whole heartedly agree!

Quote from: SMOKE FREAK on January 16, 2018, 05:10:07 PM
Personally I like the ones that take a long time...Always the best in my opinion...

This is one of the better ones I've done and by far the best smoke ring I've pulled off. But by 10pm there's only so many snacks you can feed the misses who thought dinner would be at 6 before she's passes out on the couch. Thankfully I held out for greatness, best decision I had made all week.

I made her lunch and apparently a couple other people. Everyone raved about it so I'm pinning this a success!

WNC

Looks great!
My pork butts always seem to take around 15 hours


Sent from my iPhone using Weber Kettle Club mobile app