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Author Topic: Last of the left overs!  (Read 1335 times)

buttman

  • WKC Brave
  • Posts: 130
Last of the left overs!
« on: November 29, 2017, 04:14:16 PM »
Still had some sausage stuffing and cranberry sauce left and a 1/3 of a giant pork loin in the freezer. Had it for dinner tonight, turned out great! Just a little over an hour on the rotisserie. It was Soooooo good!



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mhiszem

  • WKC Performer
  • Posts: 3493
Re: Last of the left overs!
« Reply #1 on: November 29, 2017, 05:07:56 PM »
Wow looks delicious!


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Firemunkee

  • WKC Ranger
  • Posts: 1971
Re: Last of the left overs!
« Reply #2 on: November 29, 2017, 07:17:43 PM »
Cool! Now I know how those rolled meat things work.

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Larry

  • WKC Brave
  • Posts: 167
Re: Last of the left overs!
« Reply #3 on: November 29, 2017, 07:22:56 PM »
That pork loin looks fantastic. The rotisserie makes roasting so easy. I need to use my rotisserie more often, food is so moist and delicious. Thanks for sharing, great job!
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SmokeVide

  • WKC Ranger
  • Posts: 704
Re: Last of the left overs!
« Reply #4 on: November 29, 2017, 08:05:52 PM »
Good call on the cranberry sauce. The roll-ups look so impressive when they've got some color.
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Brian
Seeking: 26 rotisserie

Bubblehead

  • WKC Brave
  • Posts: 492
Re: Last of the left overs!
« Reply #5 on: November 30, 2017, 01:05:57 PM »
Looks great.  I like the cranberry/stuffing idea!
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Heavydlite

  • Smokey Joe
  • Posts: 11
Re: Last of the left overs!
« Reply #6 on: November 30, 2017, 02:05:04 PM »
Nice!  That makes me hungry.
We've done something similar but instead of cranberry sauce, we had sautéed onions and apples.
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buttman

  • WKC Brave
  • Posts: 130
Re: Last of the left overs!
« Reply #7 on: December 01, 2017, 05:33:01 AM »

Quote from: SmokeVide on November 29, 2017, 08:05:52 PM
Good call on the cranberry sauce. The roll-ups look so impressive when they've got some color.

Yes they do! My favorite one to make is a baby spinach, roasted red pepper and provlolone stuffed loin. Always looks beautiful!




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SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Last of the left overs!
« Reply #8 on: December 19, 2017, 05:50:24 PM »
Excellent filet job...One of the trickiest things is a good slice on a pork roll...
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