Tri-tip for today...

Bubblehead · December 03, 2017, 10:08:40 AM

Pulled a tri-tip out of the freezer for today. Rubbed and injected and waiting on the smoker to come up to temp...

mhiszem · December 03, 2017, 10:48:48 AM

Can't wait for those results!

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Bubblehead · December 03, 2017, 11:19:18 AM

Hour in....

Pit is 225°, meat is 120°

Bubblehead · December 03, 2017, 11:35:41 AM

Something for me...

addicted-to-smoke · December 03, 2017, 01:37:17 PM

Looks nifty.

At what temp did you pull it off of the machine?

Jacmac422 · December 03, 2017, 06:10:14 PM

Quote from: Bubblehead on December 03, 2017, 11:35:41 AM
Something for me...

One of my all-time favorite beers

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TheKevman · December 03, 2017, 06:43:39 PM

Tri-tip looks good but damn, nothing beats Sculpin! I love the habanero brew!

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Bubblehead · December 04, 2017, 04:43:54 AM

Quote from: addicted-to-smoke on December 03, 2017, 01:37:17 PM
Looks nifty.

At what temp did you pull it off of the machine?

I pulled it off at 138°. I got busy and forgot about it. I wanted it off around 130°. It was still pretty tasty!
My wife made a food tray for a party that fell through. Worked out well for me!

I realized I was slicing with the grain right about the time I realized I'd had 7 of those beers.

JEBIV · December 04, 2017, 05:26:20 AM

Still looks good, could you only count to 7 because you hacked 3 fingers LOL

addicted-to-smoke · December 04, 2017, 06:50:30 AM

Looks awesome. Against the grain, yes!

News:

Tri-tip for today...