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Author Topic: Turkey and pork loin roast  (Read 956 times)

LiquidOcelot

  • WKC Performer
  • Posts: 2925
Turkey and pork loin roast
« on: November 23, 2017, 12:42:38 PM »
May have over done it but welcome to flavor town. 2 boneless turkey breasts and a 5 pound pork loin roast cut in half, each piece done differently.



Have weber garlic jalapeno on one and rubs rub on the other. Injected both with Apple juice. And on the roti they went



Next up turkey breasts



Did one with a lemon, garlic powder, Limon pepper powder injected and coarse ground lemon pepper on top
and the other I marinated in a weber packet
Used orange juice instead of water for the liquid



Will update in a little while shooting for a 3ish o'clock dinner

 [emoji482]
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LiquidOcelot

  • WKC Performer
  • Posts: 2925
Re: Turkey and pork loin roast
« Reply #1 on: November 23, 2017, 02:33:29 PM »
Dunno if my grill temp dipped causing the internal temp to stall and drop or if my thermometer was too deep. But I recovered and things are looking good. Weird tho
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addicted-to-smoke

  • WKC Ambassador
  • Posts: 5783
Re: Turkey and pork loin roast
« Reply #2 on: November 23, 2017, 07:29:51 PM »
Looks good ... hey what's that foil or metal sheet between them on the spit rod?
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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

LiquidOcelot

  • WKC Performer
  • Posts: 2925
Re: Turkey and pork loin roast
« Reply #3 on: November 24, 2017, 11:14:40 AM »
Quote from: addicted-to-smoke on November 23, 2017, 07:29:51 PM
Looks good ... hey what's that foil or metal sheet between them on the spit rod?
Just to keep the 2 apart while I was shanking them on the rod
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