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Lawry's Garlic Salt anyone?

Started by GoAnywhereJeep, November 15, 2017, 07:35:15 PM

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GoAnywhereJeep

Not sure about any of you others but Lawry's has been in my arsenal since i first started grilling. Not sure why but I seem to get more compliments when i use that than almost any other seasoning. Beef, chicken, salmon, etc. It never ceases to amaze even me. I am reminded of this just tonight since i was in a pinch and threw a couple of steaks on the CGA. Not that I season steak with much anyway but tonight it was just the Lawry's with some fresh cracked pepper. Amazing every time. Looking at the ingredients of the Killer Hogs AP rub, it looks very similar.
YouTube channels: GringoBBQ & RubiconFI

kettlebb

It was the main seasoning of my childhood. Good stuff.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

LiquidOcelot

Grandparents had it , parents had it, I have it. Can't beat it with a stick.

Jon

Lawry's Garlic Salt has long been a mainstay of the tri-tip, beans, garlic bread, and salad crowd in central California.

Bigmac

Been using it since I started grilling a 'loooooong' time ago! Great stuff 👍