Great video. We have the same sense of humor so your videos crack me up.
Thanks to your salsa video I was inspired and made some fire roasted tomatillo salsa.
4 tomatillos
1/2 jalapeņo. (Roast a whole one, only used half.
1/2 white onion
2 cloves garlic
1/8th bunch of cilantro
1 lime (heating up the lime makes it juice easier)
Started the half onion first. Troy is right is smells amazing. I know a lot of people will out an onion on the coals for flavoring during steak and other cooks. I can see why.
Tomatillos, jalapeno and garlic added about 10 minutes after the onion. I let everything roast for about 15 more minutes. I turned everything a few times. The cilantro went on last for 10-15 seconds, turned for 10-15 seconds more then every thing was done. Remove the core/stems of the tomatillos. Rough chopped the tomatillos, garlic, onion and cilantro. I removed the seeds and veins from the jalapeņo then rough chopped half of it. Everything went into the blender then a squeezed half of the lime. Tomatillo salsa is not chunky so I just let the blender run for a minute or so. The first taste test was a little hot and needed a little sweetness so I added a little bit of sugar then ran the blender again. PERFECT!!!! It's going to go great on pulled pork tacos later today.
Thanks again Troy! (and
@zavod44 )
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Topic: Fire Roasted Salsa (no grates) (Read 1280 times)
