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Pulled carnitas and chicken

Started by kemmons, September 04, 2017, 09:07:12 AM

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kemmons



Trying a different type of snake method today.  3lb boneless rolled shoulder.  And some Marinated chicken thighs.  Also ugh first time using the i grill 2.  I'll update as the day goes on


Sent from my iPhone using Weber Kettle Club mobile app

Pulled the little shoulder at 198 and wrapped in foil.  Placed it in a cooler with a towel.  Hoping it will hold for about two hours until the chickens done and it's time for dinner. 

Got the chicken on.  Plan to let go until 170 or so and get it all pulled apart for tacos!

kemmons

Turned out awesome!  Really a big fan of the igrill


Sent from my iPhone using Weber Kettle Club mobile app

mhiszem

WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow