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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
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Saturday's ribs
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Topic: Saturday's ribs (Read 1031 times)
rubens
Smokey Joe
Posts: 24
Saturday's ribs
«
on:
August 13, 2017, 09:22:36 PM »
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HoosierKettle
WKC Ambassador
Posts: 7366
Re: Saturday's ribs
«
Reply #1 on:
August 14, 2017, 03:17:30 AM »
Nice! The master touch looks brand new.
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mhiszem
WKC Performer
Posts: 3493
Re: Saturday's ribs
«
Reply #2 on:
August 14, 2017, 03:35:00 AM »
Ribs look delicious! Nice bark
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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow
rubens
Smokey Joe
Posts: 24
Re: Saturday's ribs
«
Reply #3 on:
August 22, 2017, 01:02:03 AM »
I got it in september, started using it on december, but I clean it very well after each use.
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Saturday's ribs