News:

SMF - Just Installed!

Main Menu

Pork Belly Burnt Ends

Started by Lemans, August 14, 2017, 10:16:13 AM

Previous topic - Next topic

Lemans


So my friend gave me a bone in pork belly... basically it's a belly that
Had the spareribs removed with a band saw and they left parts of the bone
Behind.. so I had to cut them out and remove the skinhttps://www.flickr.com/gp/149237698@N03/cmfK89
I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!

Lemans

Then I cubed it and put it on my Green Monster for 3 hours of smoke with cherrywood
https://www.flickr.com/gp/149237698@N03/sQ42N4
I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!

Lemans

Then into a pan with my barbecue sauce and honey
Covered for three more hours
https://www.flickr.com/gp/149237698@N03/8G818F
They were awesome!
I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!

Troy

Nice!
I shot a video making these recently.
I normally make them with an asian flavor profile, but the bbq flavors of the burnt end method work very well!!

mhiszem

Mmmmm those look good! Need to make some soon.


Sent from my iPhone using Weber Kettle Club mobile app
WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow