The picture above is from a decent sized briskit. When cutting it up, I had to fend off my family and friends with a knife. They wanted the bark. It was Smokey and juicy. That said, it is personal preference. I've had peoold freak out, wanting absolutely no black "burnt" meat. Others who know, want as much of the black or dark stuff allowed. I don't like it burnt, but goldurnit, that bark is the bomb!
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