Doing a pork butt today. Trying it Myron Mixon style .

[bbquy]

Here's the butt going on the smoker for 3 1/2 hrs. I smoked it at 275 degrees.


Here it is after 3 1/2 hrs and now I put it in a foil tray with with some apple juice then foiled it and gonna keep it on for another 3 hrs or so until the internal meat temp hit is around 204 or until the temp probe goes in like butter! I thought it would have better bark but smells damn good!



I'll post the finished pics after it's done.



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[mhiszem]

So far so good looking forward to seeing results.


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[bbquy]

Here's finished pics. I hit a 2hr stall towards the end. Overall time took 9 1/2 hrs.





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[bbquy]

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[mhiszem]

Looks great! Good looking smoke ring.

[apt323]

looking good 

[castamx17]

Nice man


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[Dsorgnzd]

Myron Mixon style? Where did you get the peach wood?  .  Seriously, that really looks good!

[bbquy]

Thank you!
Ha ha! Everything but the peach wood and $12,000 smoker!



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