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Smoked pork butt on the kettle !

Started by Dc_smoke309, July 13, 2017, 08:20:23 AM

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Dc_smoke309




Have the day off today, decided to smoke me a hunk of meat . Started about 6am . And letter her go low and slow all day... so far so good . I'm thinking maybe some pulled pork nachos with the left over meat! I wrap my prob cord in foil. Try to keep it from getting all coated in smoke .  Wish I could do this everyday!


Sent from my iPhone using Weber Kettle Club mobile app

mhiszem

Good looking color so far! Looking forward to the finished results.
WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

Dc_smoke309



Best Iv done yet. Just like butter


Sent from my iPhone using Weber Kettle Club mobile app

mhiszem

WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

Cuje