It was nice here today, so we decided to fire up the grills. There is always a crowd on Sundays, and we had a leftover ham from Easter. So we decided to to some crash potatoes on the cast iron and asparagus is in season. They my mother in law had gone somewhere and had something called scalloped pineapple. It was some sort of pineapple dish and it was delicious. I decided to do the asparagus on the Roti in a basket I bought for three bucks..... The ham was just the usual spiral cut ham So I just put it in a pan and foiled it and put it on #2 Mesa Azul to heat up for a couple hours;
Then some cheesy potatoes and the pineapple thing went on the 26, we made more potatoes in case the crash potatoes were a bust...here they are after they had been cooking a little while....
I decided to put the cast iron plate on Grandpa just to let the heat circulate all around the flat plate and the spuds went on...
I couldn't find my usual basket for the asparagus, so I just pulled an audible and tossed it in this basket I got on clearance and had never used before today....
After 20 min or so the crash were golden brown and ready to come off....
the asparagus were done and beautiful...
Here is the spread....
Here is the final product...
Under different light
Thanks everyone....