First post, but long time lurker...
So I always have a tough time with this scenario and thought I'd go ahead and ask.
I typically cook a whole brisket on my kettle using a slow n sear. Between the brisket on one side, the SnS on the other and the direction of the grates there isn't much room for me to clip the probe in anywhere on the grate. So I'm wondering if placing the probe (in the clip) on top of the brisket will give me an accurate temp reading of the cooking chamber?
Thanks ahead for the advice!