Chicken

[Ken Mc]

Stayed busy Saturday. People at work wanted some chicken. So I made garlic/Sriracha, garlic/habanero, garlic/jalapeño  and a sweet heat run I found. The first three runs were Weber, I like them for a manufactured rub . Oh yeah, then some Pecan smoked eggs.


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[northwestkettle]

Looks good you don't happen to work near Seattle do you


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[Larry]

Everything looks great but I love smoked hard boiled eggs. Nice job.


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It's always better when you're cooking on a Weber!

[MINIgrillin]

Smoked hard boiled eggs?! That sounds yum. Anyone tried to take that a step further to deviled eggs?

[Ken Mc]

Relatively close NWKettle. I work in Kent , what's up?


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[northwestkettle]

I'd love to try one of those smoked eggs and maybe the chicken to lol mainly I just wanted to come by for lunch. so how long you put them on the grill for and what kind of temp do you run it at when your doing the eggs


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[Ken Mc]

this batch was a bit rubbery...i changed method. last time I did them I smoked raw in shell for 4 hours at about 200, then shelled and smoked for another hour...turned out pretty good. This time I parboiled then put on for an hour at about 225, not so good...edible but not s good.

[northwestkettle]

Ok thanks ken I'll have to try it


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