Some recent cooks

[SmokeVide]

A couple of cooks that I did recently. First, a salmon filet (inspired by another WKC member's recent salmon cook). Marinated with a teriyaki and green onion mixture. It was pretty delish. One of my daughters loves fish off the smoker or grill. We both had a couple of steaks off the filet, saved another leftover steak for the next day, and used the rest for some salmon dip.





Next up is a sirloin tip and chicken on the roti, which my wife gave me for our anniversary! Sliced up the sirloin for sandwiches. Deboned the chicken and made it into an awesome chicken salad.



Then, this morning, put some cryovac, thick-sliced bacon into a sous vide bath. Will toss it on the Weber later today. I know it sounds weird, but trust me -- bacon like this turns out excellent.



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[JDann24]

Everything looks fantastic, especially that salmon.

[SmokeVide]

Here's the bacon. The sous vide treatment, followed by grilling, gives it a really nice texture. You end up with some crispiness but also some melt-in-your-mouth.

[HoosierKettle]

I keep coming back to that salmon. Is that skin on?  Looks great


Sent from my iPhone using Weber Kettle Club mobile app

[SmokeVide]

Yes, salmon cooked with skin on. It was really, really good. It also was topped with some bourbon-smoked pepper https://bourbonbarrelfoods.com/product/bourbon-smoked-pepper/ and bourbon-smoked sugar https://bourbonbarrelfoods.com/product/bourbon-smoked-sugar/ while it cooked.

[WNC]

Great looking cooks!


Sent from my iPhone using Weber Kettle Club mobile app