Pork chops were the cook of the week on a Facebook group this week. This might be the best thing I've ever cooked!
Pork loin chops stuffed with (in order of adding items to the pan) sautéed onions, garlic, fresh rosemary, prosciutto, spinach, salt, pepper, crushed red pepper, then mixed with equal parts cream cheese and honey goat cheese. Chops seasoned with salt, pepper, garlic powder, cayenne pepper, brown sugar. Sous vide at 145 for 2.5 hours. Removed and patted dry. (Don't push down hard on stuffed chops or the stuffing comes out), then seared over the vortex just for grill marks and color. Served with asparagus with EVOO and kosher salt. This might be the best thing I've ever cooked.
Vacuum sealed with some rosemary.
Sous vide top view
Sous vide front view
Post sous vide. Resting so the sear doesn't overcook the chops. They have been patted dry with paper towels at this point.
Vortex wide end up to give me more searing space.
I will be doing this cook again!!!! Maybe tomorrow!!!
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