The work crew was talking about pizza last week and my buddy was insistent that I try Trader Joe's pre-made dough. It's kind of a haul for me to shop there so I often don't go there. He surprised me with the garlic herb and their regular dough. I don't have any of the real tools for pizza. No peel, no stone, no pizza kettle. I used the airbake pans again, baskets on the cooking grate to elevate the pan and two half chimneys of Stubbs in the SnS. Only real problem was the heat. I was only running at 450 lid temp which I attribute to the charcoal being left outside picking up moisture. I don't do pizza often, probably because it's a pain in the ass without the right tools. Plain cheese, it turned out pretty good.
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