Decided to do a small batch of Vortex wings. In thirds, I used Weber Kickin' Chikin, Weber Garlic & Herb, and Rufus Teague Meat Rub. Added a chunk of apple for a little smokey flavor.
One hour later, they were done to a crispy goodness. The ones with the Rufus Teague were by far the best, in my opinion. But they were all very good. It had been a while since i cooked wings and I had forgotten how good they are.
My buddy in Texas had sent me some of this sauce and I decided to try it. It's pretty good stuff.