I was looking for something I hadn't tried yet and found these this morning. Beef ribs marked down at wallyworld. I figured for $10 I'd give them a shot. This will be my first cook/smoke on my new 26er. Thanks to
@MrHoss for the scotch barrel chunks that I'm using for smoke.
Snake set up
6 racks, silver skin removed
Rubbed top and bottom with Weber coffee rub
On the RR-37 rack and on the grill @ 11:30
Wrapped after 3 hours
rotating wraps for the rest of the cook
Uwrapped @ 5 hours
finished with Pepper Palace Sweet Bourbon Glaze
Plated with some roasted asparagus. Nice smoke ring but next time I'll keep them wrapped a little while longer.
I do like the coffee rub and the glazed is AWESOME. Leinenkugel Maple Dunkel is the beverage of choice tonight
Caera gave them 2 paws WAY UP
I have to say the 26er was pretty much rock solid at 250*(lid thermometer)for most of the cook, all vents wide open
thanks for stopping