Friday night comfort food

[Scott Zee]

Friday seemed like a good day for some good old comfort food. I used this recipe http://www.weber.com/weber-nation/blog/grilled-meatloaf-for-dinner
adjusting the ingredients for 2.25 lbs ground chuck and 1.25 lbs ground pork and I used plain breadcrumbs instead of crackers(less salt). I added 1 diced green pepper along with the onion and saute'd together.
Made some roasted garlic mashed potatoes and homemade mushroom gravy. Added a can of corn to complete the plate. *I didn't do the bbq sauce in the recipe opting for gravy instead. 


Into a preheated cast iron roasting pan (to save the dripping for my gravy) and cooked indirect @350ish with a couple chunks of hickory for smoke


An hour and 20 minutes later (155* internal) and off to rest


Sliced (perfect amount of smoke)


Plated


Two Brothers Oak Aged Octoberfest lager was the beverage of choice Friday night

[Mr.CPHo]

That looks like an awesome well rounded meal. 


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[cumminfourya]

Looks great!!!


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[Travis]

Absolutely perfect! And love the mushroom gravy.


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[Scott Zee]

Todays cold meatloaf sandwich was the $hiznit too..

[kettlebb]

Very good looking plate. That recipe will be bookmarked.


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[TheDude]

The oak aged Oktoberfest sounds awesome.

[Scott Zee]

@TheDude   Two Brothers is a local brewery up here in Warrenville, IL. Most every one of their brews I've tried has been fabulous and the Atom Smasher Oak Aged Oktoberfest is no exception, 7.7% and 22.6 IBU Marzen style lager.

[TheDude]

@Scott Zee Do they bottle? Interested in a trade?

[Scott Zee]

@TheDude  Bottles, of, some cans as well...trades I'm always up for...where are you located?? Not sure about shipping but maybe we can make it work. Atom Smasher.is a seasonal and I'm not sure ill be able to find it. I'd Have to hunt a little but their nonseasonals are always available. Their "Wobble" IPA is one of my favorites

[TheDude]

Going to PM.

[captjoe06]

Nom nom nom.  I'd make short work of that son!

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