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Grilled Salmon

Started by Jaronimo, March 24, 2013, 03:23:32 PM

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Jaronimo

March 24, 2013, 03:23:32 PM
2 minutes skin side up.



7 minutes skin side down.



1 minute to eat it all...

Copper colored Weber OTG, Black Weber OTS, Copper colored Weber E310, UDS, and a wood burning pizza oven.

Cooking in my Yard

Duke

#1
March 24, 2013, 05:04:07 PM
Nice job Jeronimo! Now please pass me a plate i'm starved!

Kilted_Griller

#2
March 24, 2013, 06:10:07 PM
That is AWESOME!!! two thumbs up from the KG clan!!! :D
"The only time to eat diet food is while you're waiting for the steak to cook"
   ~Julia Child

HankB

#3
March 25, 2013, 06:41:21 PM
That looks good! Throw a couple chunks of cherry wood on the coals to add another layer of flavor.  :) Actually, this is one of those situations where chips work well too since the salmon cooks so fast.
kettles, smokers...

Craig

#4
March 29, 2013, 07:22:44 PM
I am sooo doing salmon this year! That looks delicious!
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