Thank goodness I have a couple Asian supermarkets near me now. These places sell a better variety of produce and fish at a very reasonable price....allowing me options.
Tilapia fillets marinated in olive oil, lemon juice, rub, basil and arugula. Tomato stuffed with a little soppressata salami, garlic, basil, smoked cheddar and black pepper:
Discovered a Hellman's mayo made with no eggs. So no cholesterol. I mix in a little Greek yogurt when making aioli. Tastes very close to making it with the full on real deal. Tonight I made up a garlic chipotle version and did a pineapple salsa too:
I think I prefer to brush a little olive oil followed by rub on the fish. Marinading it left it not ready to take grill marks. After a little over an hour in the fridge the fish did not taste like the marinade anyways.