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Weber Kettle Club Forums
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Charcoal Grilling & BBQ
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St. louis rib
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Topic: St. louis rib (Read 938 times)
irv39
WKC Brave
Posts: 221
St. louis rib
«
on:
May 27, 2016, 12:33:41 PM »
I seen this somewhere on the internet where they cooked the rib wrapped after the rub and cooked at 300 for 1 hr then unwrap and bake for 2 hrs. this was done in the oven, so i thought i would try it on the grill, put the rib on wrapped and cooked for 1 hr. but i used 275 and then unwrapped and put on the grill for 2 1/2 hrs and sauced last 1/2 hr. turned out great.
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Travis
WKC Ambassador
Posts: 6537
Re: St. louis rib
«
Reply #1 on:
May 27, 2016, 01:22:53 PM »
Nice pullback on them bones. So it's just the opposite method, really.
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
St. louis rib