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Ideal Smoke Time for Ribs

Started by Thomas Andrews, May 07, 2016, 08:59:17 AM

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WNC

#15
May 14, 2016, 05:51:15 PM
Great looking ribs!

Travis

#16
May 14, 2016, 07:13:18 PM
Looks great Tom!


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Metal Mike

#17
May 18, 2016, 10:21:46 AM
Nicely done, I've started throwing 4-5 big pieces of Lump on the Slow & Sear's remaining coals at the end of my rib cooks to add some char taste & sear marks after the sauce has caramelized (or a great finishing move when not saucing.)
...BOBBING FOR COALS IN MY KETTLE
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