Tonight's Ribs

[WEBERNV]

(First post, hope i did this correctly!)

Hi everyone. New to the forum, heck new to posting on any forum. Been lurking for a while so thought it might be time to go ahead and post. Cooked a combination  of beef and pork ribs today. I cheated a little and rubbed with plain yellow mustard and a Mccormick Memphis pit bbq rub. Did the 3-2-1 method with royal oak and apple wood.

Here they are when I just put them on.



Here they are after foil and some sweet baby rays bbq sauce.



All sauced and plated.



And here is one with the grills, cigar, and whiskey. Any time I can bbq is a good time. Cigar was a CAO Flathead spark plug, and the whiskey was Snake River Stampede, both great in my opinion.



Pics and cook are not as good as most I have seen on here but overall it was a great day with good food and good weather. Thanks for looking!

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[Jon]

Welcome, and good job. Do you rake the coals with that 7-iron?

[WEBERNV]

Yeah, I will have to try that next time. The club is there because I am fortunate enough to live on a golf  course. I always have my wedge and a bucket of balls out back so I can sneak out and hit some balls while I am cooking.

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[addicted-to-smoke]

Welcome, looks good from here! Are you a fairly recent charcoal convert, or did the copper replace an old one?

[WEBERNV]

I am fairly new to charcoal. I have had the Genesis for about 4 years now and I used to use it at least 3 to 4 times a week. My wife knew how much I loved my Weber and that i was interested in charcoal, so last October she bought me the Kettle for my birthday. Little did she know, she would create a monster. I am constantly reading about everything weber as well as bbq recipes and techniques. I use it at least every weekend and even some week nights when I can. I even find myself daydreaming about my next cook. It has probably gotten out of hand! Oh well, there are far more dangerous things that I could spend my time and money on.

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[Davescprktl]

Great job fellow copper kettle grill guy!  They look awesome!

[Travis]

Yum!