I did it, Cajun Bandit ordered

[addicted-to-smoke]

@iCARRY I think Jon above expressed the essence of the thing.

1) Cook indirect by dividing the heat; You can also pile all coals on just one side instead.
2) Use a drip pan [Weber #6454 is ideal]
3) There is no Step 3

Fewer things in the outdoor cooking experience possess a higher satisfaction/effort ratio than using a rotisserie. Turning, re-positioning food? That's for the other guy.


I keep meaning to buy a second set of compatible tines for mine (a Weber roti) because one chicken looks so darn lonely on the spit.