I usually use my WSM for ribs and usually with the water pan full. Just for kicks, I decided to try them on the performer. Set up a basket mostly full of unlit KBB and a few mesquite chunks, then poured on abt 10 lit coals. Had to add some more fuel at the 4 hour mark, total time was 5.5 hours. I didn't wrap in foil either. Final results were very good, nice flavor, good bite. Not as tender as the ones I've foiled, but I purposely wasn't going for ones where the bones just completely fall out.
Plated up with collard greens, cole slaw, roasted potatoes, and sautéed mushrooms and onions.
Sent from my iPhone using Tapatalk