Today's Lunch At The Dock- Italian Sausages and Cast Iron Seared Scallops

Started by captjoe06, April 29, 2016, 12:14:38 PM

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captjoe06

April 29, 2016, 12:14:38 PM
Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

Travis

#1
April 29, 2016, 01:33:23 PM
If you guys are ever hiring, I might actually work for scallops!


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MikeRocksTheRed

#2
April 29, 2016, 02:16:01 PM
@captjoe06 - Looks like you've almost perfect scallop searing!  ;) ;D
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!
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