65* and sunny in Pittsburgh in February!

[dmbrill]

Decided it would be a good day to bring the ranch out from its winter hibernation. I've only grilled hot and fast on it, never low and slow, so it took a little playing to get it where I wanted it, but got her to run 215-270 the whole time. Banked coals on each side with the ribs in the middle, then later in the cook I used the hot zones for chicken and a few burgers. All in all, pretty pleased with the results.

Ribs on:



Cousin's kids helping me out:



Kettle loaded up:



The spread:



The plate:




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[LightningBoldtz]

THAT..... is an amazing spread

[austin87]

Love the ranch cooks, great spread!

[Bustin Butt]

Variety is the SPICE of life! You accomplished a nice cook.


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[Davescprktl]

That is beyond awesome! 

[kettlecook]

Dang I might have to get one of those one day. It sure makes those st Louie ribs look small.


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[MikeRocksTheRed]

Very nice.  That grill is so damn big it isn't even funny.