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Lobster noob

Started by TheDude, February 13, 2016, 03:44:36 PM

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TheDude

Picked up some frozen Main lobster tails. Never grilled them before. Let's hear some ideas boys.
Still need a 22" yellow

Jon

I split the bottom, add seasonings and butter. Cook shell side down over fairly low coals, lid on. Cook for seven minutes, then start check how the lobster meat looks. I cook them like shrimp - just until the meat is no longer translucent.

crowderjd

Chasing the impossibles: Westerner, Custom, Meat Cut!

austin87

@TheDude this is awesome: http://deadspin.com/how-to-cook-lobster-tails-a-guide-for-people-who-dont-5979160

I'm sure you could undercook them slightly and sear on a weber for some nice texture on the outside. Sorry I'm a little late to the party here.