Tri-tip , grilled broccoli, roasted pepper potato salad and s'mores
While I prepped a few things for the grill my youngest chef started the dessert , she lined the bottom of a weber GGS griddle with graham crackers and then topped with some chocolate chips and chocolate mini marshmallows .
I roasted a few potatoes, some sweet red peppers and several jalapeņos , which I later sweated and peeled .
Next I sliced some broccoli spears and brushed them with bacon drippings.
I applied a dry rub to the Tri tip , some Dizzy Pig , compliments of Mr Hoss
After searing both sides at around 500 degrees I moved the roast to indirect heat and threw on the broccoli .
I diced up the hot spuds and peppers and tossed them while hot with a little FF mayo, sour cream , lemon juice,Worcestershire sauce and seasonings .
At last it's time for dessert
Toasty marshmallow goodness !
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