Late night sous vide and sear

[jfbincypress]

Ok...I like my steaks on the rare side of medium rare...

Sous vide for 3.5 hours @ 128

Hard sear over a full chimney in the Smokey Joe



Add some boiled shrimp, and it's the perfect late night protein meal.


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[austin87]

That looks killer!

[Snowbeast]

Done to perfection!

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[MikeRocksTheRed]

Doesn't get any better than that.  Does a smokey joe really hold a full chimney of coals?  I've never tried that.

[3sSecurity]

Looks awesome. What are you using to vacuum seal,  food saver?

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[WNC]

that looks awesome!!!!!

[jfbincypress]

Doesn't get any better than that.  Does a smokey joe really hold a full chimney of coals?  I've never tried that.

Exactly one chimney, with about 1/4-1/2" grate clearance. Perfect for searing. A little wasteful for the coals, but I snuff them out and reuse them.


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[jfbincypress]

Looks awesome. What are you using to vacuum seal,  food saver?

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Yep...Foodsaver V3840

FoodSaver V3835 Vacuum Sealing System https://www.amazon.com/dp/B001E42R8O/ref=cm_sw_r_cp_awd_KDeMwbXPBCN4Y


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[Josh G]

Looks awesome. What are you using to vacuum seal,  food saver?

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Yep...Foodsaver V3840

FoodSaver V3835 Vacuum Sealing System https://www.amazon.com/dp/B001E42R8O/ref=cm_sw_r_cp_awd_KDeMwbXPBCN4Y


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Do you season it before going in the food saver bag or not at all?  Thanks!

[Shoestringshop]

  That is the way I love mine to! My wife medium well, son medium, Me I would like to think if I had a good first aid kit I could get it up and walking soon!

Do not agree... but thought this was funny because this is how I cook mine 



Wife thinks that every time she sees me eating a steak

[jfbincypress]

Do you season it before going in the food saver bag or not at all?  Thanks!

I don't preseason my steaks before sealing, but I do put considerable kosher salt and fresh ground pepper before searing. I don't want the salt to start to "cure" the meat, so I season after removing and drying the meat...the let rest for 30-40 minutes to reclaim the moisture the salt brings out. Then I sear high heat until I get the crust I desire; sometimes in a cast iron, sometimes on the grill.


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[AcrossFromHoss]

Looks delicious thank for sharing.

[weldboy]

Looks fantastic


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