Xmas Eve rotisserie prime rib

jfbincypress · December 24, 2015, 08:15:31 PM

Best prime rib I've ever prepared, or even eaten...paired with Yorkshire pudding, fresh creamed spinach, and homemade scalloped potatoes.

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jcnaz · December 24, 2015, 11:18:14 PM

That looks fantastic!
Let's hear the details...

Lumpy Coal · December 25, 2015, 01:47:52 AM

Looks great! Yes, details please.

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SixZeroFour · December 25, 2015, 07:29:11 AM

That looks incredible!

mattmountz94 · December 25, 2015, 09:08:40 AM

Quote from: jcnaz on December 24, 2015, 11:18:14 PM
That looks fantastic!
Let's hear the details...

Agree!

jaynik · December 25, 2015, 02:14:52 PM

Inspired me, albeit on my gasser but the rotisserie does nice work to a rib roast.

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WNC · December 25, 2015, 05:48:14 PM

Wow! That looks incredible!

jfbincypress · December 26, 2015, 04:15:56 PM

I mixed softened butter with some fresh cracked pepper, thyme, savory, marjoram, rosemary and a bay leaf. Spread all over, and then generously covered in kosher salt.

Got the kettle steady around 325 (adjusting bottom (10%) and top vents (30%)) with charcoal baskets. Cooked for approximately 1.5 hours.

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weldboy · December 28, 2015, 03:47:45 AM

That looks damn good sir

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austin87 · December 28, 2015, 08:10:02 AM

Great looking rib roast, just killer!

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Xmas Eve rotisserie prime rib