Bacon Wrapped Pork Roast

[Shoestringshop]

My wife found a 9.5Lbs of Pork for $1.21 a pound.

5Lbs Pork Roast

Brine:
Water
Kosher Salt
Pepper
Brown Sugar
Thyme
Apple Juice

Brine with all above


Bacon Weave


Wrapped/Seasoned With ("Spicecraft" Roast Pork & Chop) & ready for the Grill


On the grill, Grilled off set with water pan


Cooked with socked Apple Wood Chips & 3/4" Chimney with Stubbs Charcoal at about 250° - 300° for about 1.50 hours then put in roasting rack to crisp up the bottom for about 1.50 hours. Then at 140° Removed and wrapped for 45min.


A look from above


Close up view


Steamed Vegetables With Some Cheese and Weber Season Salt


All Ready To Eat!!!

[Davescprktl]

Nice looking meal!

[austin87]

Very nice work!

[Shoestringshop]

@Davescprktl and @austin87  Thank you it turned out very juicy!

[MikeRocksTheRed]

Very nicely done!  It's been a while since I've done a pork loin!

[weldboy]

Very nicely done! Great job and beautiful smoke ring!


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[Shoestringshop]

@weldboy I forgot to put down I did 2 smoke sessions with the chips. 1 in the beginning and in the middle. Ya I liked the ring too.

[weldboy]

@weldboy I forgot to put down I did 2 smoke sessions with the chips. 1 in the beginning and in the middle. Ya I liked the ring too.

I do pork loin more then anything else and I never see a ring like that! Bravo sir


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[Lumpy Coal]

Very nice!

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[BBcue-Z]

That's a porky heaven
Looks great!!

[WNC]

Looks awesome, nice cook!