Got me the Camp Chef 20 Lumberjack carbon steel skillet to use on the kettle. It fits perfectly on the 22.5 kettle! And I did not attach the handle so the grill lid can be used without any obstacles
I started with boneless skinless chicken breasts that I sliced thinly to 1/4 inch thick and dredged in seasoned flour. Browned them on the skillet
Moved them to a platter once they were fully cooked
Added mushrooms and asparagus next
And then added white wine, garlic, lemon juice, Italian parsley, olives with pimentos, EVOO and spices.
Returned the chicken slices to the skillet
I let everything simmer in the sauce for few minutes and then removed the chicken slices
And topped them with the veggies, the remaining sauce, lemon wedges, Italian parsley, and scallions
It was a very tasty and easy meal and the skillet was a perfect companion for the kettle