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Author Topic: 7 steak  (Read 1071 times)

mrbill

  • WKC Ranger
  • Posts: 951
7 steak
« on: September 20, 2015, 02:51:31 PM »
 at the store yesterday and saw a cut that was new to me. it was a big slice of meat with a label that said beef chuck 7 steak. looked like the beef version of a pork steak. said what the heck and picked one up to be grilled today. some of it was a bit tough, but overall it was pretty good. pretty cheap too. anyway, here's the pr0n

dusted with astro pigs meateor shower rub





meat on!





at the flip





shot of buddy chugging along





resting





a nice medium

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jcnaz

  • WKC Performer
  • Posts: 3458
Re: 7 steak
« Reply #1 on: September 20, 2015, 08:15:53 PM »
7 bone steaks and roasts are a cut from the chuck with a cross section of the scapula bone visible. I like the flavor of chuck. I usually marinate the steaks.
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austin87

  • WKC Ranger
  • Posts: 1542
Re: 7 steak
« Reply #2 on: September 20, 2015, 10:02:24 PM »
Great flavor there. I like these a little thicker and cooked like a chuck roast for pulled beef. They make a really nice pepper stout beef or similar variation too.
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Jon

  • WKC Ranger
  • Posts: 1355
Re: 7 steak
« Reply #3 on: September 21, 2015, 12:16:29 AM »
That is the best cut for pot roast. Great flavor.
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WNC

  • WKC Performer
  • Posts: 4076
Re: 7 steak
« Reply #4 on: September 21, 2015, 04:31:15 PM »
Never cooked one myself, but when I see them in the store I think pepper stout beef. Looks good seared too!
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SixZeroFour

  • Moderator
  • Posts: 5833
Re: 7 steak
« Reply #5 on: September 21, 2015, 04:45:03 PM »
Great looking steak Bill!
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