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Author Topic: Just some wings  (Read 1134 times)

iCARRY

  • WKC Ranger
  • Posts: 1113
Just some wings
« on: September 05, 2015, 06:13:33 PM »
Had some friends over the other day and cooked up some wings.
Brined the night before.

Put some basic rub on them, Got the grill rolling at about 475, used apple wood, this was batch 2 of 2.

20 minutes in on 2nd batch, time to flip

These were the buffalo wings

These were the BBQ wings

Cooked for about 40 minutes total, sauced up and put over coals quickly for a little char and to crisp up. They were great.


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TheDude

  • WKC Performer
  • Posts: 2375
Re: Just some wings
« Reply #1 on: September 05, 2015, 06:36:14 PM »
Very nice. What was your brine?
Still need a 22” yellow

iCARRY

  • WKC Ranger
  • Posts: 1113
Re: Just some wings
« Reply #2 on: September 05, 2015, 06:58:07 PM »
Water, kosher salt, brown sugar, black pepper, and crushed red pepper.


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Cochise

  • WKC Brave
  • Posts: 325
Re: Just some wings
« Reply #3 on: September 05, 2015, 07:16:45 PM »
Look great man!
SMOKE THIS!!

JDLones

  • WKC Brave
  • Posts: 165
Re: Just some wings
« Reply #4 on: September 05, 2015, 08:12:40 PM »
Very nice. I love wings. Cooking and eating.


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I love the smell of wood smoke and cooking meat...
Weber OTG 22.5 and Jumbo Joe
Char-Broil Commercial Gasser

WNC

  • WKC Performer
  • Posts: 4076
Re: Just some wings
« Reply #5 on: September 06, 2015, 05:11:16 AM »
Damn these look great!

jcnaz

  • WKC Performer
  • Posts: 3458
Re: Just some wings
« Reply #6 on: September 06, 2015, 05:34:59 AM »
Nicely done!
A bunch of black kettles
-JC

iCARRY

  • WKC Ranger
  • Posts: 1113
Re: Just some wings
« Reply #7 on: September 06, 2015, 11:17:02 AM »
Thanks everyone. They were very good.


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SixZeroFour

  • Moderator
  • Posts: 5833
Re: Just some wings
« Reply #8 on: September 07, 2015, 02:41:09 PM »
"Just Wings" ... uhh nope! Those looks awesome!

Perfect color and just enough sauce.... very nice!
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