G'rilla Que Results

[madbbq]

Results of my first run of Baby Backs with the G'rilla Que.  I will get this down pat one day.

After 1 Hour



After applying sauce



Ready to serve.



Comments (good or bad) welcomed

[jdefran]

Of course they look good..

Just a couple questions:

Cook time and temp?
Did you use wood of any kind?

It appears it could have been cooked longer based on lack of pull back on the bone. And, the smoke ring looks next to none so possibly more wood

[madbbq]

Cook time 4hrs @ 250.  2 hrs smoke, 1 1/2 wrapped, 1/2 hr glazed.  I thought they could have gone a little longer but I had a hungry family waiting impatiently.

Used apple wood would chunks.  They were not fall off the bone tender but did have a good bite with no tug and moist.

[BBQ Jack]

The ribs look good.  I do not get hung up on the smoke ring as a light touch of smoke flavor is preferable to me.  Sometimes when I have the ribs cut similar to your pic, I put them in a pan and brush my favorite sauce on them and let them cook some more on the grill at low heat, and brush them again a few times as they continue to cook and cover them in sauce.  With ribs the quest for perfection never ends.