Quote from: OoPEZoO on May 11, 2015, 03:11:15 AMInterested in some more details as well. I never would have considered using a cast iron pan as they take so long to heat up. I would have been afraid of the bottom still being soggy when the top was done. That looks like it turned out perfect. I'd love to do something like this in my big 12" skillet.What was your cook time?@OoPEZoO Here's a post that shows how I put them together. The deep dish above was a 20 min cook. Let me know if you have any other questions.http://weberkettleclub.com/forums/bbq-food-pics/deep-dish-pizza/Here's a breakfast version.http://weberkettleclub.com/forums/bbq-food-pics/breakfast-cook/msg125377/#msg125377
Interested in some more details as well. I never would have considered using a cast iron pan as they take so long to heat up. I would have been afraid of the bottom still being soggy when the top was done. That looks like it turned out perfect. I'd love to do something like this in my big 12" skillet.What was your cook time?