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Mother's day BBQ

Started by Cuda Dan, May 12, 2015, 11:55:19 AM

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Cuda Dan

May 12, 2015, 11:55:19 AM Last Edit: May 12, 2015, 08:02:55 PM by Cuda Dan
Here is what the family cooked for Mother's day. A pork loin that was 10 pounds, po (poor?) boy casserole, rice pilaf, swiss chard (bacon and onions) and a water melon salad.
I started off by lighting off two grills the first one was to sear that meat, the second part I cooked it in the indirect method.
I pulled the it off at about 145 and then it sat for about ½ hour, then cut.

Please enjoy the photos.



















It was great to have my Mother and Mother in law at my home. I spoke to my Mother yesterday and she was still talking about the whole meal was great!



Cuda Dan
Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG

JDD

#1
May 12, 2015, 01:58:13 PM
Right on, nice show!
May The Smoke Be With You!

WNC

#2
May 12, 2015, 02:49:39 PM
Looks great! Nice job

1buckie

#3
May 12, 2015, 02:50:58 PM
Nice lookin' crust on some juicy roast....and a host of other great foods !!!

Very well done, man !!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

1911Ron

#4
May 12, 2015, 05:08:42 PM
Well done sir!  More please on the po boy casserole?
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

addicted-to-smoke

#5
May 12, 2015, 05:47:32 PM
Lucky man. Good cook!
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

Cuda Dan

#6
May 12, 2015, 06:27:06 PM
1191Ron,
I will have to ask if they want the recipe given out? You know a family thing.
Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG

Heyjude

#7
May 12, 2015, 07:39:37 PM
Your mother raised you right!
Oh, until next month and we give the Dads some Kudos!
8)
@Cuda Dan
I don't care if you don't like my Avatar, its there for me..

austin87

#8
May 13, 2015, 03:18:42 AM
Pork loin looks perfect! Really mouthwatering!

OnDaRocks

#9
May 13, 2015, 08:21:49 AM
That loin is BEAUtiful!!!! Awesome job :D
-hot grills and smokin' good food
22" black One Touch Sliver x 2
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