Author Topic: Taco Tuesday (Read 1369 times)

Craig · « **on:** April 22, 2015, 08:01:27 PM »

I know real original title, right? [emoji57]

Here's the pics... Yellow, on a weeknight, new flavor or bold cheesy tack shells, paired with a homemade Spanish rice recipe.. Beef seasoned with Chi-Chi's restaurant seasoning and added green onions. Enjoy!

Not going to win any presentation contests but these were devoured quickly.

austin87 · « **Reply #1 on:** April 22, 2015, 08:32:14 PM »

Nice! What kind of paint did you use on that kettle? It's matched pretty well and I'm thinking about doing something similar to the red I picked up.

Troy · « **Reply #2 on:** April 22, 2015, 09:26:57 PM »

shit man. i should not have clicked this thread.
i get the feeling I'm going to be hitting del taco within the hour

SixZeroFour · « **Reply #3 on:** April 23, 2015, 08:50:20 AM »

That looks really good Craig - loving all that color (both food and kettle)!

WNC · « **Reply #4 on:** April 23, 2015, 02:55:27 PM »

Mmm...tacos
Mmm...yellow kettle

1911Ron · « **Reply #5 on:** April 24, 2015, 09:13:40 AM »

For the win!

Craig · « **Reply #6 on:** April 24, 2015, 09:58:59 AM »

Thanks guys! These turned out pretty good for a weeknight meal. The cheesy shells are Old El Paso brand most likely inspired by Taco Bells Doritos locos shells. They are a buy again for sure!

1buckie · « **Reply #7 on:** April 25, 2015, 04:45:15 PM »

I like those stand up shells.....no piddlin' around....load your goods & get to it !!!

Nice cookup.....do you copok the rice just open in the pan, or.....cover?

Author Topic: Taco Tuesday (Read 1369 times)

Craig

Taco Tuesday

austin87

Re: Taco Tuesday

Troy

Re: Taco Tuesday

SixZeroFour

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WNC

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1911Ron

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Craig

Re: Taco Tuesday

1buckie

Re: Taco Tuesday