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Author Topic: Sunday Supper  (Read 1115 times)

SwampDonkeyzBBQ

  • Smokey Joe
  • Posts: 23
Sunday Supper
« on: March 30, 2015, 05:01:32 AM »
My first time to cook lamb.  I seasoned the racks and chops with some SPG, let it set in the fridge for a couple of hours, and then put it on the OTG.  Pulled them at 135 IT and threw some snow crab legs on.  It was a pretty tasty supper.




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WNC

  • WKC Performer
  • Posts: 4076
Re: Sunday Supper
« Reply #1 on: March 30, 2015, 05:08:51 AM »
I'd say for your first time cooking lamb, you nailed it! Great looking meal there!
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BBcue-Z

  • WKC Ranger
  • Posts: 533
Re: Sunday Supper
« Reply #2 on: March 30, 2015, 06:36:49 AM »
Looks really good!!
I love both of these cuts and lamb is my favorite meat. I hope you'll continue cooking lamb :)
I'll be doing the same for Easter :)
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austin87

  • WKC Ranger
  • Posts: 1542
Re: Sunday Supper
« Reply #3 on: March 30, 2015, 08:54:57 AM »
Those little things are so tasty!
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Johnpv

  • WKC Ranger
  • Posts: 653
Re: Sunday Supper
« Reply #4 on: March 30, 2015, 08:55:09 AM »
Nice looking lamb there.  Its an underrated meat, I love a perfectly cooked piece of lamb.
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SwampDonkeyzBBQ

  • Smokey Joe
  • Posts: 23
Re: Sunday Supper
« Reply #5 on: March 30, 2015, 12:41:31 PM »
We really enjoyed it.  My Wife was skeptical at first, but after she tasted it, she dove right in.
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Craig

  • WKC Mod
  • Posts: 11004
Re: Sunday Supper
« Reply #6 on: March 30, 2015, 04:45:19 PM »
This looks great! I've been wanting to try lamb on the kettle. It's been years since I've had lamb and I love it!
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