Pulled chuck with onion

[jamesnomore]

Simply amazing! This meal came out great. The mini pooped out and wouldn't heat 350 so I finished in the oven. The prime chuck was very flavorful and shredded with ease. 3 hours 275 with red oak and 3 hours wrapped. I'll be doing this again and again and again and again 

Little cut:


@Harbormaster rub on the meat:


Ready to go:

3 hour shot:

Placed and ready:

Tight fit:

The oven solders than all my kettles:

Ready for shredding

Yes!

Plated:
Pre sauce:

Sauced:

[jcnaz]

That looks delicious.  Did you add anything to the meat/onions in the foil?

[blieb]

That's it I've had enough!  Pulled chuck is my next cook.  MY NEXT COOK!!!

[Harbormaster]

Outstanding!

What did you think of that rub on the chuckie? I've used it that way myself and thought it was pretty bad ass.

Great looking cook James!

[jamesnomore]

Thanks guys! The WYC rub was great! This was my first pulled chuck and I could not have be happier. Maybe 1 onion instead of 2, the pull was a little moist. The next one I'll skip the braising and check the differences.

[austin87]

Slick cook, I bet the onions really let the beef shine in all its glory!

[SixZeroFour]

That looks bloody delicious James... and I LOVE the fact you just went BBQ sauce and done. That's my kind of sandwich!

[addicted-to-smoke]

Great looking beef, sir. And what's the story with that Custom Imperial? Looks more like a '60s Chrysler Imperial. We need a better picture please. Infinite heat?!

[WNC]

Sweet cook, I couldn't help but notice that awesome oven either. Beef looks great!

[Nate]

I bet that was delicious.

[BBcue-Z]

Looks very tasty!!

[cjm7171]

Chuck roast is one of my favorite meats to smoke.  I never thought of the bed of the onions during foiling, that looks fantastic.  Thanks for the idea.  I think I may try it this weekend.