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First Tri-Tip
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Topic: First Tri-Tip (Read 1103 times)
Hofy
WKC Brave
Posts: 403
First Tri-Tip
«
on:
March 22, 2015, 12:16:53 PM »
I live in Wisconsin and it seems that cows around here are not equipped with the Tri-Tip that cows in other parts of the country are. Well, the other week my wife spotted a wild 3 pound Tri-Tip at the store and bought it. This was my first go with it. Seasoned with Montreal steak seasoning it was seared on both sides for about 3 minutes. Then it was off to indirect land for about 10 minutes per side. Last it was a return to direct sear for 5 minutes a side. I think I got it over done, but it was still tender and tasty.
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EE Kettle, 1974 JBK-360 Key Lime "The Fairway" , DR Genesis Gold
1buckie
WKC Ambassador
Posts: 9048
Re: First Tri-Tip
«
Reply #1 on:
March 22, 2015, 12:50:26 PM »
Naw....you're fine.....those are still great even well done as long as you don't get there too quick......meaning: a slower cookup will still yield juicy results......
Pretty dang nice looking piece for a 1st round shot at it !!!!
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"If you want it fancy there is BBQ spray paint at home depot for that. "
Covered, damper-controlled cooking.....IF YOU PLEASE !!!
"But the ever versatile kettle reigned supreme"
Nate
WKC Ranger
Posts: 999
Re: First Tri-Tip
«
Reply #2 on:
March 22, 2015, 01:00:50 PM »
Nice first cook.
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jcnaz
WKC Performer
Posts: 3458
Re: First Tri-Tip
«
Reply #3 on:
March 22, 2015, 01:05:49 PM »
I'll take it!
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A bunch of black kettles
-JC
BBcue-Z
WKC Ranger
Posts: 533
Re: First Tri-Tip
«
Reply #4 on:
March 22, 2015, 02:38:26 PM »
Very nice!
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WNC
WKC Performer
Posts: 4076
Re: First Tri-Tip
«
Reply #5 on:
March 22, 2015, 05:31:35 PM »
Yeah like JC, I'd take a plate too!
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austin87
WKC Ranger
Posts: 1542
Re: First Tri-Tip
«
Reply #6 on:
March 23, 2015, 02:35:04 PM »
Pretty good looking tri-tip if you ask the California guy! It can be chewy if the texture doesn't change...
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Weber Kettle Club Forums
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Charcoal Grilling & BBQ
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First Tri-Tip