Well, the weather has been brutal since January. Today it got up to 45 or so. I was able to dig the grill area out somewhat and wouldn't let the sun set today without firing up some coal.
Hasselback taters n a CI skillet and grilled eggplant.
Added some Parmesan towards the end and browned up the taters - these are always a hit in our house.
Flank steak - good winter time choice for protein. Doesn't take long and makes killer fajita wraps.
The 26 chugging along as the sun sets.
Nothing like cooking over a live fire when the ground is covered in snow 😎
Topic: Finally a cook over charcoal (Read 1301 times)
